Rosemary Shrager

Chef and TV personality Rosemary Shrager is a talented self taught chef and cookery teacher, who loves talking about food just as much as she loves cooking.

Best known for her TV appearances on such food shows as Ladette to Lady, Rosemary Shrager’s School for Cooks and The Big Family Cooking Showdown, she’s gained a wider audience in recent years since taking part in the TV reality series, I’m A Celebrity… Get Me Out Of Here! and The Real Marigold Hotel. She also ran her own cookery schools and penned eight cookery books.

Rosemary’s professional career includes a period working for Pierre Koffman at the internationally famous Tante Claire restaurant in London and also a period working for Jean-Christophe Novelli. Thereafter, Rosemary was the head chef at Moyns Park, the home of the Mountbatten’s who held private and corporate functions and where Rosemary was responsible for all aspects of catering. Both her preparation and her presentation are outstanding. This led to Rosemary having her own cookery school at Amhuinnsuidhe Castle from 1998 till 2002 before moving it to Swinton Park, a castle hotel in the Yorkshire Dales where she was based for 10 years before opening her Rosemary Shrager’s Cookery School from 2013- 2019.

When she is not teaching, Rosemary spends her time developing new recipes, working on further television projects and providing her expertise to private clients. Her passions and loves include food in general and imparting her knowledge and skills to others as well as sourcing new food products especially those that are organic.

Events by Rosemary Shraeger...

Recipe: Rosemary Shrager's Salmon Quiche

Salmon Quiche Serves 6  Ingredients For the Pastry 240g plain flour 120g butter, cold, cut into small cubes  2 egg...

Watch now: Rosemary Shrager's Moussaka Recipe

Rosemary makes Moussaka, the perfect comfort food, full of flavour. Any leftovers can be frozen to be enjoyed another day....

Rosemary Shrager's Salmon en Crouté for a special occasion

An en crouté is a meat, fish, or vegetable filling baked in pastry. Rosemary shows you how to make Salmon...

Rosemary Shrager's Scotch Eggs

Rosemary shows you how to make these delicious scotch eggs, using quail eggs or hens eggs. A great recipe to...

Masterclass: How to prepare vegetables with Rosemary Shrager

Chef and TV personality Rosemary Shrager, 70, worked as head chef at Moyns Park in Essex and Amhuinnsuidhe Castle in...