Masterclass: How to prepare vegetables with Rosemary Shrager
Chef and TV personality Rosemary Shrager, 70, worked as head chef at Moyns Park in Essex and Amhuinnsuidhe Castle in Scotland before running her own cookery schools and penning eight cookery books. In this masterclass, Rosemary shows you the best way to prepare vegetables, in a number of different ways, to elevate your everyday cooking.
1 Rosemary teaches you how to prepare leeks 6 ways
Learn how to clean leeks, how to stop the leek curling up while chopping, chop into a regular dice, julienne, slice, fine slice and a very fine dice.
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